Great service and food. Cocktails are great. Claire makes stellar martinis. I had the margarita pizza which I enjoyed. A friend of mine is obsessed with the burgers there. It has outdoor seating and dining area that's sectioned off from the bar. I like that because each section is different vibe.

I been to this restaurant many times and just now I realized I never left my review. is a nice casual restaurant/bar where you can enjoy a game at the bar on the big screen but a bit above casual and below fine white table cloth dindining where you can enjoy a nice date, If you get my drift. They also have a big patio and bar out back that is very popular in the summer tho is open(with cover) yearlong . Plenty of paid parking on the back. Definately recommend it. Food is great and service is fast and friendly.

3.5 stars. definitely prefer the sister restaurant next door, Lilly's. food was okay. there are a lot of options. kid friendly. but food was kinda average, maybe a little above average. nice outdoor seating, lots of seating and space in the restaurant, and fine if you're in the area, but i definitely wouldn't go as a destination.

the food was delicious and the service was great. Claire was our bartender and recommended the most delicious drinks and food. Looking forward to returning!

Service was excellent. We ate at the bar. The food was amazing and the presentation was great. They even had cloth napkins. It was very reasonably priced. Very good ambience. Pretty much they did everything right. I would highly recommend it.

Short rib gnocchi and NY Strip steak were delicious. Came in w/o reservations on a Friday night-got seated right away. Meter street parking $1.25/hr. Large bar area and more seating in back. Nice restaurant/bar- lively crowd.

The best dirty martini made by a wonderful bartender named Nathalie. I usually only do 1 I had have a second it's been years since someone nailed it down to the blue cheese olives . Then the food great selection awesome Bronzino amazing shishito peppers my friend had the seafood pasta which was delicious Al dente parking is not free but reasonable for meters . Great outdoor seating as well just a nice place to enjoy a meal .

This was the first restaurant I dined in this year, with a pretty sizable group. Thankfully, one of my friends had the foresight to make a reservation for us, and we were seated right away. There was a Brunch, along with a regular Lunch menu. My friend and I shared the Truffle and Parmesan Fries, which were truly addicting. The Fries were perfectly crispy, with plenty of Parmesan, and satisfyingly strong truffle taste. It was tough to decide what to order, but I finally went with the Miso Glazed Salmon, which was served with cauliflower risotto, garlicky broccolini, sesame seeds, and chives. The dish was presented beautifully. The Salmon was exquisite and absolutely delicious! It had a slight crunch, was delightfully tender and flaky, prepared with an amazingly flavorful sauce. The Risotto was wonderfully cheesy, rich, and creamy. And the Broccolini was fresh and well seasoned. I got to try the Chorizo Tacos, which didn't impress me much, because the Chorizo didn't taste authentic. Service was a bit slow, and they were quite busy. I asked for lemon (to go with my water) maybe 4-5 times, before I finally received it. Also, it took the food awhile to arrive after ordering. Prices were decent. I'm not sure I'll be back because I'm not in the area much, but would want to try the Short Ribs and Potato Gnocchi if I return.

I enjoyed dinner here, and there were some interesting items on the menu. There was plenty of metered street parking. I got the seafood linguine, and it had general portions of shrimp, mussels, clams, and octopus. He had a steak which was juicy, perfectly cooked, and came with a big dollop of seasoned butter on top. The roasted vegetable medley was also good, although neither of us cared for the big slice of onion. The dessert menu had a lot of appealing options, and we went with the special homemade tres leches cake which was really something special. The cake was coated in meringue which lightly toasted like a big campfire marshmallow. Inside the meringue, the tres leches was moist and very sweet. The menu did include the words "merenge" and "beries" so the only way to make the dessert more special would be to do a typo check. Overall, I found it a satisfying meal for a decent price.